Risa Lichtman, a Portland-based private chef and caterer, sources Meridian Orchards hazelnuts for her baking needs, too. “I ...

Reheat the soup gently until steaming, then pour into bowls and scatter over the roasted hazelnuts and candied bacon. Serve immediately. For a vegetarian version, you can use vegetable stock ...

Snip the bacon into uneven pieces with scissors. Add most of the coarsely chopped hazelnuts and candied bacon. Toss, taste and correct seasoning. Turn into a hot serving dish. Sprinkle with the ...