This recipe for bright, sugary slices of candied fruit yields a bonus treat ... Why get your sugary citrus fix at the store when you can accomplish these sophisticated candied orange slices ...

Slice each fruit in half, squeeze out the juice, and remove and discard pulp. Stir together sugar, corn syrup, and 4 cups water in a medium saucepan. Bring to a boil. Add the citrus peels ...

or make candied citrus confetti. Once candied orange peels are prepared, you can start strategizing for your fruit salad.

We've taken some of our favorite fruits and created delicious, easy ways to serve citrus, from lemon cookies to lime pies to ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Repeat with all the citrus fruits and set the peel aside for another use (see candied citrus peel recipe below). It can be stored in a sealed container in the refrigerator for several days until ...

Candied lemon peels are a simple ... and kiwi territory as all of these fruits could use a little balance from the citrus.

Using a sharp knife, peel the citrus, removing all of the bitter white ... Squeeze the juice from the membranes over the fruit. Cut each clementine into eighths. Add to the bowl along with the ...

The sweet-tart lemon glaze dresses the loaf up and intensifies the bright citrus flavor. Simply seasoning and searing chicken thighs makes for crisp skins and juicy interiors. A generous drizzle ...

Kinnow is a hybrid citrus fruit similar to oranges. The flesh of kinnow is thick and bright orange. The taste of the pulp is more sweet compared to a sweet-and-tangy orange. Kinnow is a rich source of ...