Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce. This fantastic date cake is light, moist, and not overly sweet.

Sometimes, the best desserts are the ones that remind us of our favorite childhood treats. That’s where Snickers Cake ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream ...

Squares of simple yellow sponge cake are soaked in rich ... It can be cooked until it's slightly thickened and sauce-like, as it is here, or until the milk is further reduced for a spreadable ...

To make the cake, cream the butter with the golden caster ... a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster sugar into ...

based on a simple cake mix, has big, bright flavours. It's soaked with a rum syrup after baking and topped with a rich caramel sauce for serving. This upside-down apple cake from Eddie Perfect ...

For the toffee sauce, combine all the ingredients ... Finally create spun sugar to dress the cake. Gently warm any remaining caramel and then take 2 wooden spoons and coat the handles with a ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Method: Lightly grease and dust the base and sides of a 20 x 30 centimetre rectangular cake tin or baking tray. Preheat oven ...