Bring a tangy twist and extra crunchy texture to your sandwich by adding pickled cabbage to the mix. Here's how to ...

This recipe is Nadine Levy Redzepi’s riff on traditional Danish red cabbage, a very popular dish eaten throughout the year, especially at Christmas. It’s a lovely balance of sweet and tangy, with some ...

This traditional Japanese Hakusai no Asazuke recipe brings together crisp napa cabbage and citrus flavor using 300g Napa cabbage, ½ Yuzu (peel and juice, or lemon/orange), 5g Dried Kelp (Kombu), ½ ...

This tangy, spicy, and slightly sweet condiment can make all kinds of sandwiches more flavorful. It's super easy to prepare ...

This colourful, gut-healthy salad combines pickled cabbage, quinoa and fresh vegetables with a savoury miso dressing. There is something about a colourful salad that makes the eyes widen with delight.

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

You have probably passed by the fermented cabbage in the pickle aisle without a second glance but that humble jar of sauerkraut might be doing more for your body than just delivering a zingy crunch.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...