One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

My five-star recipe yields a crisp crust and luscious interior. By Sam Sifton Good morning. It’s been slow out here in the shallow water, looking for fish on pancakes of sand, by muddy banks, in rock ...

Two years ago, Juneteenth was recognized as a federal holiday. For well over a century, Black Americans have celebrated on June 19, commemorating the emancipation of enslaved Black people in Texas in ...