1. In sealable plastic bag, combine cayenne pepper, bay leaf, hot sauce and buttermilk. Add chicken; turn to coat. Refrigerate 2 hours to overnight, turning occasionally. 2. Heat oven to 400 F. Remove ...

This photo provided by America's Test Kitchen shows oven fried chicken. (Carl Tremblay/America's Test Kitchen via AP) This photo provided by America's Test Kitchen shows oven fried chicken. (Carl ...

Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt is also crucial — when you soak meat in a salty solution (a ...

This dish showcases Lemon-Basil Beurre Blanc, and the buttermilk makes the chicken exceptionally tender. Serves 4 • 4 boneless, skinless chicken breasts • 2 cups buttermilk • 5 garlic cloves, crushed ...

Ubiquitous among biscuits, fried chicken, pancakes and salad dressings, buttermilk is a seemingly commonplace ingredient that still manages to mystify many. But what was initially an oft-discarded ...

In a lidded plastic container large enough to hold the drumsticks, combine the seasoning, bay leaf, hot sauce and butter. Stir well. Add chicken, turning to coat, cover with lid and refrigerate for ...

Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt doesn't just enhance flavor — when you soak meat in a salty ...

In a large bowl, combine the parsley, tarragon, onion powder, paprika, 2 tsp. salt, garlic powder, cayenne, 1 tsp. black pepper, oregano, and thyme. Add the chicken pieces and toss to coat. Pour in ...

Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt doesn't just enhance flavor—when you soak meat in a salty ...