This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my ...

Watch Bruno Loubet's step-by-step video guide to creating the warming celeriac rémoulade and sautéed wild mushrooms. The Michelin-starred French-born chef, who runs Bistro Bruno Loubet at The ...