Eggplant, revered for its rich, glossy exterior and culinary versatility, stands as a distinctive member of the nightshade family. Scientifically known as Solanum melongena, this vegetable has woven ...

Bengalis love eggplants—known affectionately as 'Begun'—with a passion that borders on obsession. In a Bengali kitchen, eggplant turns out to be a staple comfort food, a classic appetiser, and a ...