Roast chicken is the perfect cold-weather dinner, and this version has a Southern touch with a sweet tea brine.

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Barbecuing is the perfect method for cooking fatty cuts of pork or beef, but relatively lean chicken is another story. For barbecued pulled chicken with a smoky flavor and moist, tender meat, we’d ...

What was more apparent was how well an overnight soak in the brine tenderized the chicken. I find pork chops cook quicker than many people expect, and an overcooked pork chop is a dry, tough pork chop ...

It’s all in the prep. When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so you throw some into the grocery cart. But time after ...