This recipe, by Manolya E. Oner of USDA-ARS Pacific basin Agricultural Research Center, Hilo, appears in the book "Ho'oulu ka 'Ulu Cookbook: Breadfruit Tips, Techniques, and Hawai'i's Favorite Home ...

Wash breadfruit but do not peel it. Cut a small slice off one side so it will sit flat on the baking dish. Cut another slice off the opposite side and scoop out the centre of the breadfruit, leaving a ...

Steam ulu 20 minutes or until cooked. Meanwhile, combine vinaigrette ingredients and mix well. In large bowl, place ulu with kale leaves, onion and tomatoes. Toss. Drizzle with vinaigrette; toss again ...

Renowned Chef Sam Choy shared his passion for cooking Friday at the Kailua-Kona KTA with a cooking demonstration highlighting ulu, or breadfruit. Shoppers were treated to samples of ulu salad-island ...

Originally from Southeast Asia, breadfruit trees produce large, potato-like fruits that can be used in many different culinary applications, making this a reliable crop for places struggling with ...

With its immense potential for food resilience and security, breadfruit or Artocarpus altilis is being celebrated as a staple crop with the opportunity to boost global climate smart sustainable ...

Diane Ragone works in a food forest that she has spent many years cultivating at the National Tropical Botanical Garden on the Hawaiian island of Kauai. From the ground to mid-canopy, the forest is ...

The breadfruit is believed to be native to a vast area extending from New Guinea through the Indo-Malayan Archipelago to western Micronesia. It is believed to have been distributed in the Pacific area ...

Planting more breadfruit trees could help make food supplies more stable as the planet warms, as climate models suggest they will grow well across the tropics for many decades to come. There is an ...