It is generally not recommended that you consume moldy bread. Some molds have mycotoxins, harmful compounds that may cause ...

You’re all ready to eat your sandwich when you notice the golden brown of your roll now has a…decidedly green tint. So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of ...

It's a common scene: You're heading for the toaster with your last slice of bread when you notice the telltale furry green spots of mold. While you may be tempted to scrape the splotch off and eat ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." It ...

LUBBOCK, TexasAttention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

Most Americans have a loaf of bread in their pantry. It's a staple in many diets, perfect for sandwiches, toast or just a quick snack. However, keeping it fresh can sometimes be a challenge, and it ...

This article first appeared in Business Insider. Humans first started baking bread around 30,000 years ago. Since then, we have been trying to make it last longer. As soon as bread comes out of the ...