Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

Maple syrup bottles have little handles because they originally came in 5-lb containers and handles were needed to hold them.