Sure, grilled corn gets all the glory with its smoky char and grill marks, but boiled corn has its own charm, not to mention it's ridiculously easy. But if you don't know where to start ...

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.

Boil corn for 10-15 minutes. Once cool enough to handle cut corn off the cob. Combine corn and next 6 ingredients. Whisk together olive oil, lime juice, lime zest, garlic and salt in medium bowl. Stir ...

Craving a crunchy yet healthy snack? Then make crispy corn in your air fryer! With minimal oil and maximum taste, you can enjoy this quick recipe for your crunchy favourite snack. Boil the corn ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...