2. Preheat the oven to 120°C (250°F, gas mark 12). 3. Boil the cream with the split vanilla pod in a saucepan. Whisk the whole egg, egg yolks and sugar in a separate mixing bowl, and whilst ...

Meanwhile bring 150ml/5fl oz whipping cream to a gentle boil. Once the gelatine leaves have bloomed, squeeze the water from them and add to the boiled cream, stirring to make sure it all dissolves.

A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce. Boil cream and pour onto the egg mixture, stir to mix. 3. Add vanilla essence and strain into a 1" deep ...

Strain cauliflower and reserve liquid. Bring cream to the boil in another pot. Place cooked cauliflower into a food processor and blend until smooth. Add boiled cream and half of the reserved ...