A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce. Boil cream and pour onto the egg mixture, stir to mix. 3. Add vanilla essence and strain into a 1" deep ...
2. Preheat the oven to 120°C (250°F, gas mark 12). 3. Boil the cream with the split vanilla pod in a saucepan. Whisk the whole egg, egg yolks and sugar in a separate mixing bowl, and whilst ...
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