Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. What’s in our food? Believe it or not, we still don’t know.

Scientists have harnessed the prowess of fast-replicating bacterial viruses, also known as phages, to accelerate the evolution of biomolecules in the laboratory. The work could ultimately allow the ...

Researchers at the Universitat Oberta de Catalunya and the Institute of Photonic Sciences have created a Raman spectral database that is accessible and open to the scientific community with 140 of the ...

For biologists, seeing is believing. But sometimes biologists have a hard time seeing. One particularly vexing challenge is seeing all the molecules in an intact tissue sample, down to the level of ...

Tapping into the potential of the multi-omic method to uncover functional connections between various classes of biomolecules, researchers from notable institutions in the United States have ...

These molecules of plant origin may be of use to the agricultural and pharmaceutical sectors. Researchers from the Biochemistry and Biotechnology Research Group at the Universitat Jaume Ihave ...

To help students get the right solutions for all the questions given in CBSE Class 11 Biology NCERT book, we have collated detailed and accurate answers here at jagranjosh.com. Explained by the ...

CHENNAI: The biomolecules present in fermented rice water help maintain the health of gut cells and increase gene expression that are important for nutrient absorption and protection of intestinal ...

TEMI mapping of lipid distribution across cerebellar layers. This image shows lipid species specifically enriched in three distinctive layers of the cerebellum: molecular layer, white matter layer and ...

A new tissue expansion method enables scientists to use mass spectrometry imaging to simultaneously detect hundreds of molecules at the single cell level in their native locations. For biologists, ...