Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.

Boil corn for 10-15 minutes. Once cool enough to handle cut corn off the cob. Combine corn and next 6 ingredients. Whisk together olive oil, lime juice, lime zest, garlic and salt in medium bowl. Stir ...