Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the best way.

Hey, let's talk about this dish, calamari ripieni di couscous. It’s like this amazing blend of the colorful and fresh vibes ...

Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid from the freezer to the refrigerator, then bring it to room temperature. A ...

It's happened to all of us. The delectable-looking plate of what should be crispy fried calamari winds up having the consistency of breaded rubber bands. Squid isn't too difficult to cook perfectly as ...