Read more: Popular Cuts Of Steak, Ranked Worst To Best For this recipe, you will need a pair of swordfish steaks, black ...

Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source, labelled with the MSC blue tick. Swordfish is most often filleted or boned into loins ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

More of our favorite recipes from some of our favorite restaurants- we’ve got schnitzel made with Swordfish, how to make ...