Read more: 26 Best Toppings To Add To Your Chicken ... she prefers "to cook [the] swordfish to 130 to 135 [degrees Fahrenheit ...

For the best result ... thick your swordfish steak is and how hot your grill is running, typically, it won't take longer than ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Swordfish is most often filleted or boned into loins at point of landing; the loins are usually cut into steaks and sold with skin already off, as it needs to be removed prior to cooking.

So no need for thawing fish before air frying—how amazing is that? Related: Best Ever Swordfish Recipes Yahoo Life Shopping ...