Fish is a versatile and delicious ingredient, but it often intimidates home cooks. With these 10 fish cooking hacks, you can ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Why it works: “Sweet and sticky goes especially well with saltier meats and fish ... drizzle the marinade over the aubergine and serve. “With vegetables it’s best to marinate after grilling ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

Add turmeric, salt, and a little water. Let it simmer for a few minutes until the gravy thickens. Add fried fish to the gravy ...

Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over fish so it is coated evenly and generously. Set fish aside ...