Known for being an intricately-built dish made with tender beef, savory mushroom duxelles, and flaky puff pastry, beef Wellington has an elegant reputation, and rightfully so. Also notorious for being ...

1. Preheat oven to 450. Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and rosemary; sauté 3 minutes or until browned. Stir in pepper and 1/8 teaspoon sea salt. Set aside. 2.

Christopher Newton from Chef Christopher's Catering made Beef Wellington Pinwheels. Brides and guests are invited to sample Chef Christopher’s appetizers and more at the Sumner County Bridal Show this ...

These bite-sized Wellingtons make a standout appetizer for special celebrations including Valentine's Day, cocktail parties, or game-day gatherings. Beef Wellington Bites bring all the elegance of the ...

Beef Wellington bites will have everyone reaching for more! 🙌 ...

Beef wellington is a traditional English creation made with beef tenderloin, then embellished with pate and mushroom duxelles baked in a puff pastry. Every delicious bite has a moist beef center, ...

Who can say no to pimento dip? 🤤 ...

Beef Wellington Bites bring all the elegance of the classic dish into a perfectly portioned, party-ready format. Tender seared beef, savory mushrooms, and prosciutto are tucked into flaky puff pastry ...