It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the ...

750-ml bottle Barolo wine (see headnote) 2 cups low-sodium beef broth; 3 bay leaves; 3 thyme sprigs; 1 large rosemary sprig; 6 pounds bone-in beef short ribs, trimmed, each 4 to 5 inches long (see ...

2008 F&W Best New Chef Ethan Stowell browns beef short ribs before slowly simmering the meat with wine and stock for two hours. One reviewer sums it up: "very simple recipe, very rich balanced ...

Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on grilling them fast and for maximum flavor.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.