Bacon-wrapped grilled cabbage is a great side to go with steaks, chops, chicken, or burgers and it really easy to fix! Bacon-Wrapped Cabbage Wedges Cooked on the Grill My husband loves cabbage any ...

Nothing beats the rich, buttery tenderness of fillet mignon, especially when wrapped in savoury prosciutto. This classic dish has roots in European fine dining, where wrapping lean cuts in cured meat ...

Rub the fillet ... When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes. Serve hot or you can leave it to cool, and then wrap in more foil ...

choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.