If you want to draw a blank stare from the average city dweller, mention such names as Charolais, Limousin, Simmental, Maine-Anjou, Pierough, Normandy, Torentaise or Blonde D`Aquitaine. Even some ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

HUDSON, Iowa — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. "It’s ...

A new documentary showcases Westbrook's Maple Breeze Farm's efforts to save Devon cows, which date back to the pilgrims.

An industry-wide collaboration is improving breeding tools. International Genetic Solutions, a group of more than 17 cattle associations and organizations, is working across the breed spectrum to ...

HUDSON — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. “It’s like ...

A Telford man is raising cattle with a ’90s consumer in mind. Doug Kogel, 57, believes guilt-free beef eating can come from the cattle of Italy. Piedmontese cattle, to be specific — dubbed the Arnold ...

For the past decade, Jason Goodfellow has been making the trip more than 2,400 miles south from central Saskatchewan to the central U.S. to promote what he hopes will become a popular beef breed here.

A change is coming to the cattle seedstock industry. Breed associations have long been interested in finding the genetic basis for feed efficiency, with the aim of breeding more efficient animals. But ...

Welcome to your personal crash course in beef. Get ready to learn everything from simple definitions and types of beef to the grading system and carcass separation process — complete with ...