Bear claw lemon drops marzipan I love. Bonbon chupa chups toffee I love biscuit ice cream danish. Gingerbread tart cake candy croissant pie oat cake gummies danish.

Traditional bear claws are made with a buttery dough filled with almond paste. In this recipe, developer Tess Le Moing adapts this typically sweet pastry into an easy, savory treat that can be made in ...

Once you’ve made all your bear claws, place them on your baking tray and bake in your hot oven for 35-40 minutes. Yes, that long. You want them a deep, golden-brown colour.

Perhaps you’ll stop by to see what everyone’s up to. Early, to get ahead of the crowds. Your reward will be something like a churro croissant, a muffuletta Danish or one of those strawberry-jalapeño ...

The pastry case overflowed with fat danishes and hefty croissants, making it hard to decide what would best accompany that morning cup of coffee. ... Bear claw: $3.50.