Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Kebabs are found in different areas of the world in numerous different kinds of variations, all mostly based on the concept of skewered and grilled meat and/or vegetables. Swordfish spiedini, for ...

The fish is enclosed in paper and foil, steaming the fish and helping keep it juicy and flaky and preventing it from sticking to the barbecue. Use a firm fish of your choice such as swordfish, snapper ...

Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic. Although it is an oil-rich species of fish ...