Everything was cooked and seasoned to perfection. The jerk ribs fell off the bone when picked up. They were incredibly tender, and the jerk seasoning was sweet, a little spicy and well balanced.

The chicken el greco is excellent, which features zesty olive oil and garlic sauce, sautéed mushrooms, tomatoes and Kalamata olives, served with salad, grilled vegetables and rice pilaf for $17. This ...