BATON ROUGE ... include two to three pieces of chicken, with the option of dark, white, or mixed, along with a side and a drink. The menu also includes chicken tenders, mashed potatoes with ...

There’s no doubt Baton Rouge ... like most chicken places, it throws the battered chicken directly into the oil. The result: juicy chicken pieces that exit the fryer with a cakey, crispy texture.

Burger King released its first chicken tenders in the ’80s, and other fast food chains followed suit. In 1996, Todd Graves opened the first Raising Cane’s at Louisiana State University in Baton Rouge, ...