Basa fish, a white fish native to Southeast Asia, is a tricky fish to properly source in the U.S. These tips will help you decide whether to buy or skip it.

Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...