Barley is such an underused grain, but it’s delicious! This Barley Salad with Herbs, Green Onions, and Lemon Vinaigrette is ...

This hearty mushroom-barley soup is just what we want to eat during the colder months, with meaty cremini mushrooms and toothsome grains in a savory beef broth. It comes together in just about 40 ...

Add the stock or water and the pearl barley and bring to the boil ... Top up with around 300–500ml/10–18fl oz of water to make a soupy broth, then bring to the boil. Season with salt to ...

The broth is now ready to pour at the table ... 6. To make the oat and barley bread, in a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients and mix to forma ...

1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...

Stir in the flour, then add the vegetable broth and barley; mix well. Bring to a boil, then reduce heat and simmer for 1-1 1/4 hours or until the barley has fully expanded. Season with salt and ...