Released in 1999, Ina Garten's The Barefoot Contessa Cookbook is a ... but it turns out that one unassuming recipe evaded me: Ina’s Fresh Corn Salad. If I’m being honest, the recipe didn ...

She uses cutting corn off the cob as a perfect example. Many of us have lost half of our kernels to the kitchen floor after cutting straight down on a cutting board. The Contessa found a better way.

The Barefoot Contessa's corn chowder recipe relies on an important addition right at the end of its cooking time -- half a pound of grated, sharp white cheddar cheese. The sharp, salty cheddar ...

Salads worthy of the Barefoot Contessa are just 8 simple steps away. Whipping up a salad might seem like an ... make buying even ripe strawberries and fresh green beans possible all year round.