Often baked or braised, the ribs turn fall-off-the-bone tender, letting fruity red wine or mild beef broth bring out a gelatinous texture. When you're making Ghanaian-style short ribs ... Read more: ...

(The former may also be known as crosscut ribs, kosher ribs, or Korean-style ribs, while the latter may also be dubbed braising ribs, barbecue ribs, or fancy-cut ribs. Short Ribs Have More ...