A whole side of fish is a cook’s secret weapon at Christmas – it’s fast, easy to make, and looks and tastes spectacular. In this grilled fish recipe the ocean trout is cooked on the barbecue and ...

Brush the trout with oil, season with salt and place on barbecue skin side down. Cook for about a minute then flip over and cook on the other side. Add the parsley, dill and almonds to the ...

"Live Fire Whole Trout," Martin heads to the Cherokee National Forest to fly fish with Lenn, and to cook up their fresh catch over the campfire. The third episode, "Barbecued Pork Steak," features ...