At present, Balsamic Vinegar of Modena exports over 90% its production ... mixed with the wine vinegar and transferred into wooden barrels, where it's left to mature for a minimum of 60 days.

On the other hand, regular balsamic vinegar from Modena (IGP) sometimes contains additives like coloring and thickeners to mimic the viscosity of years of aging in barrels. You’ll also find the ...

Is it kept in barrels made ... The cities of Modena and Reggio Emilia in Italy's Emilia-Romagna region were particular ...

Balsamic vinegar brings out the fruity notes of bittersweet ... Amarena cherries, native to the Bologna and Modena regions of Italy, are sweet, dark cherries bottled in syrup.

In Italy as well, balsamic vinegar is said to have been a local specialty produced in the northern provinces of Modena and Reggio ... the vinegar is poured into barrels of successively smaller ...