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1 tablespoon fresh oregano leaves. Pinch of dried red pepper flakes. 1 cup balsamic vinegar. 1 cup pomegranate juice (without sugar added), red wine, or low-sodium beef broth ...
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Recipe: These Honey Balsamic Short Ribs turn out tender and juicy in a slow cooker - MSNIn a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; stir to combine and pour over ribs. 2. Cover and cook on low for 6 to 8 hours or on high for 4 ...
1 tablespoon fresh oregano leaves. Pinch of dried red pepper flakes. 1 cup balsamic vinegar. 1 cup pomegranate juice (without sugar added), red wine, or low-sodium beef broth ...
1 tablespoon fresh oregano leaves. Pinch of dried red pepper flakes. 1 cup balsamic vinegar. 1 cup pomegranate juice (without sugar added), red wine, or low-sodium beef broth ...
Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.
Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.
Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.
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