Recipes like our Slow-Cooker Balsamic Short Ribs and Crispy Smashed Broccoli with Balsamic & Parmesan ensure that your bottle of sweet and tangy balsamic vinegar never gets left behind. The florets ...
stock and balsamic vinegar — and then cook it all low and slow until the meat is crazy tender. I love to serve these short ribs with mashed or roasted potatoes, roasted vegetables and wilted greens.