If you grew up in the shores of the Mediterranean like I did, I’m sure you are familiar with whole baked fish dishes. This ...

Salt-Baked Whole Fish with Fennel and Olives. 1 hr 30 mins Baked Flounder with Parmesan Crumbs. 30 mins Julia Child's Hollandaise-Glazed Salmon with Seafood Mousse. Soy-Honey Glazed Baked Salmon.

Bake in a preheated oven of 400 degrees F for 30 minutes or until the eyes of the fish look cooked through. Note: If the fish is bigger, add more cooking time. Take away the salt crust completely.

Remove the pan and brush the oil on the bottom, then add the potatoes, fennel, garlic, onions, anchovies, rosemary and thyme. Stir to coat. Roast for 15 minutes.

Whatever the occasion, these are the whole fish recipes to rely on for a stunning spread that showcases the best our oceans, rivers, and lakes can offer. 01 of 14.

Whatever the occasion, these are the whole fish recipes to rely on for a stunning spread that showcases the best our oceans, rivers, and lakes can offer. Roasted Branzino with Caper Butter.

For the Fish: Preheat your oven to 375°F (190°C). Place the fish fillets on a baking sheet lined with parchment paper or lightly greased. In a small bowl, mix the olive oil, paprika, garlic ...

Whether it is baked, fried, bone in or whole fillet, the way we eat fish actually says a lot about our heritage, community and how we grew up. NPR's Ari Daniel brings us this audio postcard from ...

Our white whale recipes and how we conquered them. Even food writers have recipes that stymie them. Here’s how we overcame issues and learned to perfect bread, fresh pasta, pie crust and whole fish.

JUANA SUMMERS, HOST: Whether it is baked, fried, bone in or whole fillet, the way we eat fish actually says a lot about our heritage, community and how we grew up.