Ina Garten is the queen of classic French home cooking, which is why we're not surprised that a regional ingredient makes its ...

Seasoning the fish, which is quite a simple process. Don't forget to assemble a mango salsa to top your mahi mahi with. Serve it all over a bed of rice for a dinner that your whole family will rave ...

Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil. Bake for 25-30 minutes or until the fish is just cooked through and the potatoes are crisping up.

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.