Need more date-night-worthy recipes ... skin-on trout fillets Kosher salt Freshly ground black pepper all-purpose flour neutral oil Preheat oven to 170° or its lowest warming setting.

Preheat the oven ... the trout with pine nut crust, place the pine nuts in a food processor or mini blender and pulse until roughly chopped. Spread out on a tray and roll the trout fillet pieces ...

If you're a fan of this recipe, then we have plenty of traybake recipes to choose from ... 557 x 250g pouches microwave basmati rice trout fillets, skin removed if you prefer baby corn, halved ...