Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak. Bake for about 15 minutes.

More of our favorite recipes from some of our favorite restaurants- we’ve got schnitzel made with Swordfish, how to make ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

On Oct. 20, the two friends headed offshore to chase giant Pacific swordfish, arguably the orneriest of all billfish. “We left about 10 a.m. and ran out in good weather to the 9-mile bank in 1,200 ...

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

More of our favorite recipes from some of our favorite restaurants- we’ve got schnitzel made with Swordfish, how to make ...

Chef James joined us to share how he preps and cooks Swordfish. Click below to watch ... to cook up a fresh catch with a family recipe for Baked Grouper. Click below to watch the full episode ...