Martha Stewart's method for roasting beets should be the default among home cooks.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This recipe for Roasted Beet and Goat Cheese Salad contains so many of my favorite ingredients. That includes beets, goat cheese and arugula greens plus a savory balsamic vinegar dressing. The whole ...

View the print-ready version of this recipe. Are you looking for a quick vegetable side dish that’s guaranteed to bring smiles to everyone’s faces at your next dinner event? Roasted beets with maple ...

Tom Robbins wrote a whole novel about the beet, or, at least, the root vegetable played a crucial role in the narrative. Robbins made the claim that the beet is the ancient ancestor of the autumn moon ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

You're currently following this author! Click to unsubscribe from email alerts. Beets are healthy and vibrantly colored root vegetables that can add color and flavor to lots of meals. Roasting them is ...

1. For the beet reduction: We use the previous day’s leftover beetroot to make a reduction: Boil the roughly chopped beetroot in double the quantity of water. For 2 1/2 pounds|1.13 kg you’ll need 10 ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

This vibrant beet-orange salad with pomegranate features dressed beets, sweet navel oranges, mint, and sumac, all topped with crunchy pomegranate arils and a citrus-scented dressing.

Add Yahoo as a preferred source to see more of our stories on Google. This Roasted Beet-and-Citrus Salad is colorful, seasonal and has a beautiful presentation. Not only does it look pretty, this dish ...

Chef and restaurateur Spike Gjerde is the owner of Tavern at Woodberry Kitchen, which helped raise the profile of Baltimore's culinary scene with its commitment to local sourcing. He won the 2015 ...