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The Secret Ingredient for Smooth, Creamy, Extra Cheesy GritsIf you're from the South, you know that a good Sunday breakfast isn't complete without a plate of warm grits. Whether you're making them from scratch or using a bag of Quaker 5-Minute Grits ...
I added in the grits and stirred them frequently for about ... in cellulose to keep the shreds from sticking together in the bag. It took a little arm work to get all that cheese to mix into ...
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