Nearly every fast food chain makes their version of breaded and fried chicken strips, and there’s a growing number of ...

Impact Link The National Institutes of Health scientist Kevin Hall pioneered the first study to definitively prove that ultra-processed foods — like chicken tenders ... are so bad for us.

Burger King released its first chicken tenders in the ’80s, and other fast food chains followed suit. In 1996, Todd Graves opened the first Raising Cane’s at Louisiana State University in Baton Rouge, ...