and it’s the best way for a home chef to get barbecue restaurant-worthy pulled meat. You could also find a boneless shoulder ...

The recipe takes you through the steps of preparing the shredded pulled pork sliders. There is also a secret sandwich sauce that adds a delightful creamy flavor, perfectly complementing the meat. The ...

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured ... excited to try the pork before I even made the barbecue sauce. I let the pork get some color before ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

Since barbecue sauces vary greatly from region to region, there are lots of options to slather onto your next smoked pork shoulder ... Food & Wine's guide has a recipe that fits.

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook ... F&W's guide offers recipes that range from classic pulled pork to favorites from Latin America and beyond.

The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...