Oat (Avena sativa L.) seeds harvested at 2-day intervals from anthesis to maturity were tested for their ability to incorporate [35S]sulfate into protein. Incorporation of [35S]sulfate into ...
This is a preview. Log in through your library . Abstract The major storage proteins of the oat grain are the 12S and 7S globulins. Using sodium dodecyl sulphate—polyacrylamide gel electrophoresis ...
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