Summer in Australia is synonymous with seafood, from fish and chips at the beach to prawns on the barbie. But how do we know if the seafood is sustainable – that is, harvested from healthy stocks with ...
The Territory is Australia’s biggest producer of the nation’s most-loved fish. In celebration of National Barramundi Day, we reveal the best recipe for a barra. Since 2008, the Territory food service ...
Like Champagne in France, farmers are pushing for Australia to have naming rights for the word “barramundi” to address shockingly high importations of the fish. While barramundi is native to Australia ...
The 30-plus year family business has achieved Aquaculture Stewardship Council Certification accreditation - the first time an Australian barramundi farm has achieved the worldwide sustainability ...
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