Long before British plantations, Assam’s Singpho tribe brewed Phalap, a fermented bamboo-smoked tea. Explore how it shaped ...

Assam’s tea industry is one of the oldest and most recognizable in the world. Yet, behind its global reputation lies a manufacturing process that has barely changed in decades. Most factories still ...

Early in the morning, before the sun becomes sharp, rows of green bushes stretch across rolling hills. Mist hangs low, clinging to leaves that glisten with dew. Quiet footsteps move between the plants ...