Are you a fan of the panzanella salad? Caesar salad? Any salad with croutons on top? If so, you need to try the fattoush (pronounced fah-TOOSH). Like the frugal Italians who hate to waste bread, Arab ...

Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Lebanese Fattoush salad, which pairs perfectly with barbeque or other grilled meats. George ...

Preheat the oven to 315F. Separate each flatbread into two, then tear into 1½ inch pieces. Spread in a single layer in a baking tray and lightly spray with oil. Bake for about 15 minutes or until ...

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This week’s recipe is for salad again. As much as roasted vegetables are the star side dish all winter long, it’s time to lighten the sides up and go for more salads. It seems a lot of people get in ...

BEIRUT — A Lebanese town said Saturday that it has entered the Guinness Book of Records for making the world’s largest bowl of tabbouleh, a national salad dish that has been steadily gaining ...