Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

While glazing a ham with honey might be a classic move, it isn't the only option. Try using an alternative for tangy, sweet flavor. Here's how.

In my mind, there is nothing fancy about cornbread. It's a side to chili and fried chicken, to bean soups and barbecue. It's served with rice and beans, with collard greens and with eggs and sausage.

A freshly cooked ham makes for a glorious Easter brunch or dinner centerpiece. Not only is ham a crowd-pleaser, but also a protein that requires minimal attention from the cook, which makes ...