Caramel apples are a delicious part of fall — but can create a sticky situation. Luckily, there's a way to enjoy caramel ...

We may receive a commission on purchases made from links. Cake is a truly wonderful thing. There is an almost endless array of cakes perfect for any event or occasion, from the classic birthday cake ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling ...

This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...

Preheat oven to 375 degrees. Place pecans and macaroon pieces in a food processor, and process 10 seconds or until finely chopped. Dip apple wedges into egg, then dredge in macaroon mixture. Place ...

This Spiced Apple Cake is filled with warm holiday spices, fresh apples, and a soft crumb, then finished with a caramel cream ...

Baked apples are a favorite classic dessert, for which chefs never tire of working out delectable variations. Dressing the apples up with a creamy caramel layer is one such variation, a rather ...

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

Combine oats, flour, sugar, soda, cinnamon, and salt in a bowl. Mix. Add in softened butter and stir until mixture comes together. Press a little over half (around 2½ cups) of the mixture into the ...