What's the apple of your eye? McIntosh? Macoun? Cortland? Honeycrisp? Jonagold? Golden Delicious? Autumn Crisp? Ludacrisp? Mutsu? Fuji? Rhode Island Greening? Granny Smith? Jonathan? Empire? Liberty?

Honey Crisp apples fall, just as Sir Isaac Newton predicted, straight down. One might have thought they would float, considering the thunderous consumer response to this fruit’s appearance about 10 ...

Crisp varieties like Honeycrisp, Fuji and Pink Lady often hold their texture and crunch for weeks when stored properly. Soft apples like McIntosh, Gala or Cortland tend to ripen more quickly. This ...

Not all apples are created equal. Here's how to pick the right one. Apples cover a lot of culinary ground. Biting into a great one is a crisp, juicy revelation; baking with them gives you some of the ...

Honeycrisp apples are chefs' top choice for their crisp texture and sweet-tart flavor. A good snacking apple should be firm, juicy and well-balanced in sweetness and acidity. Look for apples that feel ...

And you don’t need to do any peeling for Genevieve Ko’s apple crisp. By Melissa Clark Credit...Johnny Miller for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane. With ...

Humankind has been cultivating and enjoying apples for hundreds of thousands of years. Though some historic varieties have disappeared over the years, researchers and growers are constantly developing ...

Forget pumpkin spice; apple picking is the true marker of fall. It’s a beloved autumn tradition, offering a chance to connect with nature, enjoy the crisp air and bring home fresh, delicious fruit.